A creative look on italian classics!
A warm interior, an open and dedicated team and the kitchen crew who with equal care prepares the simplest Italian classic dishes, as well as surprising, rare combinations of flavors proposed by the chef. This is how we create Il Piatto every day. A place that combines the traditions of Italian food and spending time with rampant creativity on the plates and in the glasses.
Menu
Il Piatto cuisine is not only a combination of fresh Italian products or a demonstration of the skills of cooks. This commitment and emotions of the whole team and the passion of the chef, Piotr Sady, whose idea was the beginning of Il Piatto. He created a menu that houses dishes from aglio olio, which, more than once, has been called the best one in the city, to the combination of white chocolate and gorgonzola, which for our guests started as a complete absurdity and turned into an inseparable classics ending each supper.
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Wine
Our wines are award-winning flavors of small family wineries in Italy. A sincere and personal approach to production fills every bottle. Their selection has been thought out to compliment any dish in our menu, but thanks to its diverse, unusual flavors, they taste as great on their own.
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Gallery
